Triticale health care product and preparation method thereof

• Main Authors: MENG YANING, LAN SUQUE, LI XINGPU, ZHANG YELUN, GU DONGYUE, WU JINGXUE
• Format: Patent
• Language: Chinese; English
• Published: 08.09.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention belongs to the technical field of health-care products, and discloses a triticale health care product and a preparation method thereof. The triticale health care product is prepared fromthe following components in parts by mass: 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of shiitake mushroom pileus powder, 6-10 parts of radix puerariae, 7-9 parts of hippophae rhamnoides fruits, 4-7 parts of composite vitamins, 5-8 parts of dietary fiber powder and 2-3 parts of a composite additive. According to the health care product provided by the invention, the effects of the triticale are applied to the health care product, and the health care product with the functions of prolonging life, improving memory, promoting growth and development and regulating immunity is produced by adopting an advanced 'one-step pelleting method' process technology, combining traditional Chinese medicines and western medicines, performing sterilizationat low temperature and the