Making process of quick-frozen sweet corn kernels

• Main Authors: LIU ZHIJUN, CHEN HONGLING, LIU QIAOJIA
• Format: Patent
• Language: Chinese; English
• Published: 25.08.2020
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a making process of quick-frozen sweet corn kernels. The process comprises the following process flows: the raw material is directly conveyed to a field from a vehicle to be directly conveyed to conveying belts, enters a feeding machine, enters a temper mill, enters a huller (hulling), enters a rolling cage (secondary hulling), is conveyed through the two conveying belts toseparate into corn kernels and corn cobs, enters a winnowing machine, enters a vibrating screen (impurities are removed again), and enters the winnowing machine again (small impurities are removed; with a dust removal function), enters a rolling cage, enters a conveying belt, enters a large roller to be cleaned, enters an impurity separator and are conveyed to a cooking pot through the conveyingbelt (for sterilization; steaming), are subjected to cleaning and cooling, removing excessive moisture through vibration of equipment, removing excessive moisture again through vibration of the equipment, entering an instant f