Stemmed curing method capable of effectively reducing aroma characteristic attenuation of cinnabar tobacco

• Main Authors: CHEN YI, LIU JIAHONG, JIANG YONGLEI, ZOU CONGMING, LI YONG, ZHAO GAOKUN, GAO KAIXIAN, SUI XUEYI, SUN HAOWEI, ZHANG KE, HU BINBIN, JIAO FANGCHAN, XU ANCHUAN, LI TIANFU, CHEN DAN, YANG CHUNJIANG, XIE YAN, YANG XUEBIAO, GU KAIYUAN
• Format: Patent
• Language: Chinese; English
• Published: 07.08.2020
• Subjects: CIGARETTES; CIGARS; HUMAN NECESSITIES; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING; SMOKERS' REQUISITES; SNUFF; TOBACCO

The invention discloses a stemmed curing method capable of effectively reducing aroma characteristic attenuation of cinnabar tobacco. The method comprises the steps of harvesting proper mature cinnabar fresh tobacco leaves; cutting off main veins of the tobacco leaves, braiding the leaves on two sides of the main veins and loading into a curing barn; and baking the loaded tobacco leaves, and carrying out curing control in a yellowing stage and a leaf drying stage to obtain cured cinnabar tobacco. According to the method, the aroma characteristic attenuation rule of the cinnabar tobacco at a high temperature is used as a theoretical basis; firstly, stems of the tobacco leaves are removed, the leaf drying period is properly prolonged, low-temperature curing is carried out on the stem-free tobacco leaves by being matched with slow heating, the purpose of delaying closing of cinnabar tobacco holes in the high-temperature curing process is achieved, so that glutinous rice aroma generated inthe cinnabar tobacco cur