Dietetic food type double-effect instant noodles
The present invention relates to a kind of dietotherapeutic dual-effect instant noodles. Its formula consists of such raw materials as soyabean powder, fine flour, chromium-enriched yeast powder, salt and water, and then the above-mentioned raw materials are passed through such processes of blending...
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
10.01.1996
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Edition | 6 |
Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a kind of dietotherapeutic dual-effect instant noodles. Its formula consists of such raw materials as soyabean powder, fine flour, chromium-enriched yeast powder, salt and water, and then the above-mentioned raw materials are passed through such processes of blending, rolling, noodle-cutting, steam-cooking, hot-air predrying, deep-frying with vegetable oil, cooling nd packaging, so that the invented instant noodles can be made up. Said invention has the functions of controlling blood sugar of diabetic, improving blood-lipid and preventing and treating atheroscleorsis. |
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Bibliography: | Application Number: CN1994107362 |