Dietetic food type double-effect instant noodles

The present invention relates to a kind of dietotherapeutic dual-effect instant noodles. Its formula consists of such raw materials as soyabean powder, fine flour, chromium-enriched yeast powder, salt and water, and then the above-mentioned raw materials are passed through such processes of blending...

Full description

Saved in:
Bibliographic Details
Main Authors ZHU LIYOU, YOU GUIZHEN
Format Patent
LanguageEnglish
Published 10.01.1996
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to a kind of dietotherapeutic dual-effect instant noodles. Its formula consists of such raw materials as soyabean powder, fine flour, chromium-enriched yeast powder, salt and water, and then the above-mentioned raw materials are passed through such processes of blending, rolling, noodle-cutting, steam-cooking, hot-air predrying, deep-frying with vegetable oil, cooling nd packaging, so that the invented instant noodles can be made up. Said invention has the functions of controlling blood sugar of diabetic, improving blood-lipid and preventing and treating atheroscleorsis.
Bibliography:Application Number: CN1994107362