Sweet dumpling production method adopting die pressing

• Main Author: WANG QINGJIU
• Format: Patent
• Language: Chinese; English
• Published: 03.07.2020
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a novel sweet dumping production method. A sweet dumpling production method adopting die pressing is disclosed, wherein a sweet dumpling product is wholly formed by a die in a pressing mode, wherein a main die of the die comprises two semi-spherical concave dies used for pressing and shaping product appearance; and a middle auxiliary die is a lightly-pressed spherical convexdie, wherein the middle auxiliary die is used for being freely positioned on the center of a finished product position when spherical stuffing is added. The production process comprises the steps ofadding lower wrapper powder material; slightly pressing the lower wrapper powder material through the middle auxiliary die to enable the upper surface of the lower wrapper powder material to be in a concave semi-spherical shape; adding the spherical stuffing; adding an upper wrapper powder material; and carrying out integral pressing to form a spherical shape. 本发明提供了一种新型生产元宵的方法。采用模具压制生产元宵为元宵产品整体由模具压制成型。其模具主模为两个半球形凹模，用于压制定型