Long-chain dibasic acid production strain, and preparation method and application thereof

The invention relates to a long-chain dibasic acid production strain, and a preparation method and application thereof, and solves the technical problem that existing long-chain dibasic acid strains are not obvious in modification effect. The long-chain dibasic acid production strain provided by the...

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Bibliographic Details
Main Authors LAI XIAOQIN, YAN LIMING
Format Patent
LanguageChinese
English
Published 26.06.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a long-chain dibasic acid production strain, and a preparation method and application thereof, and solves the technical problem that existing long-chain dibasic acid strains are not obvious in modification effect. The long-chain dibasic acid production strain provided by the invention is classified and named as Candida sp. TDTC019, and the preservation number is CGMCC No.16660. The long-chain dibasic acid production strain provided by the invention can be widely used in the field of preparation of long-chain dibasic acids. 本发明涉及一种长链二元酸生产菌株及其制备方法和应用，其解决了现有长链二元酸菌种改造效果不显著的技术问题，其分类命名为假丝酵母菌(Candida sp.)TDTC019，其保藏编号为：CGMCC No.16660。本发明可广泛用于长链二元酸的制备领域。
Bibliography:Application Number: CN201811555069