Biological enzyme preparation method

The invention discloses a biological enzyme preparation method. The method specifically comprises the following steps of S1, raw material culture, wherein 8.5 g of fresh bran, 3.5 g of rice bran, 2.0g of bean cake powder, 0.5 g of (NH4)2SO4, 0.08 g of K2HPO4, 0.05 g of CaCl2 and 9.5 mL of water are...

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Bibliographic Details
Main Author ZHU XIAOJIAN
Format Patent
LanguageChinese
English
Published 23.06.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses a biological enzyme preparation method. The method specifically comprises the following steps of S1, raw material culture, wherein 8.5 g of fresh bran, 3.5 g of rice bran, 2.0g of bean cake powder, 0.5 g of (NH4)2SO4, 0.08 g of K2HPO4, 0.05 g of CaCl2 and 9.5 mL of water are mixed in a 500 mL beaker. The invention relates to the technical field of biological enzymes. The biological enzyme preparation method comprises the following steps of mixing 8.5 g of the fresh bran, 3.5 g of the rice bran, 2.0 g of the bean cake powder, 0.5 g of the (NH4)2SO4, 0.08 g of the K2HPO4, 0.05 g of the CaCl2 and 9.5 mL of the water in the 500 mL beaker, and mixing and stirring a mixed solvent in the beaker by using a magnetic stirrer. A biological enzyme is prepared with the method,so that the acquisition rate of the biological enzyme can be effectively improved; in addition, drying box treatment is performed firstly before airflow drying, so that the activity of the biologicalenzyme can be improved to t
Bibliography:Application Number: CN202010122267