Cheese powder, preparation method thereof and cheese-flavored food

• Main Authors: KE JIONG, MAO YUNZHOU, MAO KANLANG, XIE XING
• Format: Patent
• Language: Chinese; English
• Published: 19.06.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to cheese powder, a preparation method thereof and a cheese-flavored food. The cheese powder is prepared from the following raw materials in parts by mass: 30 to 50 parts of natural cheese, 5 to 15 parts of grease, 10 to 25 parts of eggs, 20 to 50 parts of flour, 0.1 to 5.0 parts of edible salt, 20 to 40 parts of water and 0.01 to 0.10 part of an anti-caking agent. The cheesepowder is pure in flavor and relatively low in cost. 本发明涉及一种芝士粉及其制备方法和芝士味的食品。按质量份数计，上述芝士粉如下原料：天然芝士30份～50份、油脂5份～15份、鸡蛋10份～25份、面粉20份～50份、食用盐0.1份～5.0份、水20份～40份及抗结剂0.01份～0.10份。上述芝士粉的风味纯正且成本较低。