Eggfruit swimming bladder barrier, preparation method thereof and application of eggfruit swimming bladder barrier in health care products

• Main Authors: JIA MIN, HU XIAOYING, FU HUIXIAN, ZHOU JIANHUA
• Format: Patent
• Language: Chinese; English
• Published: 12.06.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of food processing, and particularly relates to an eggfruit swimming bladder barrier, a preparation method thereof and application of the eggfruit swimmingbladder barrier in health care products. The dried swimming bladder product has high nutritional value, is a high-protein, low-calorie and low-fat food, and has the effect of improving resistance. The dried swimming bladders have relatively strong toughness in mouth feel, so that the swimming bladders need to be soaked before being eaten, and the processing process is relatively tedious. In orderto prepare a product suitable for the elderly, children and other people with weak chewing ability and gastrointestinal digestion ability, eggfruit, Chinese yam, swimming bladders and quinoa are matched to prepare a jelly-like product, which is good in taste and flavor, reasonable in nutrition matching and suitable for old people, children, diabetics, women who prepare for pregnancy and the like. 本发明属于食品加工技术领域，具体涉及一种蛋黄果鱼鳔