Preparation method for soft candy with throat-smoothing effect

The invention discloses a preparation method for soft candy with a throat-smoothing effect, and belongs to the field of food processing. The soft candy is characterized by being composed of the following raw materials in parts by mass: 40-50 parts of fructus momordicae, 50-80 parts of isomalto-oligo...

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Bibliographic Details
Main Author QIAO YUPING
Format Patent
LanguageChinese
English
Published 02.06.2020
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a preparation method for soft candy with a throat-smoothing effect, and belongs to the field of food processing. The soft candy is characterized by being composed of the following raw materials in parts by mass: 40-50 parts of fructus momordicae, 50-80 parts of isomalto-oligosaccharide, 50-80 parts of glucose syrup, 5-10 parts of carrageenan dry powder, 0.2-0.5 part of citric acid, and an appropriate amount of water. The soft candy is simple in selecting raw materials, rich in nutrients, and moderately sweet and sour, and has better effects on preventing dental caries. 本发明公开了一种具有润喉作用软糖的制备方法，属于食品加工领域。其特征在于，由以下质量份数的的原料组成：罗汉果40-50份，异麦芽寡糖50-80份，葡萄糖浆50-80份，卡拉胶干粉5-10份，柠檬酸0.2-0.5份，水适量。本发明选取原料简单，营养丰富，酸甜适中，并在预防龋齿方面有较好效果。
Bibliography:Application Number: CN201811419626