Enzyme blends and processes for improving the nutritional quality of animal feed

• Main Authors: PETTERSSON DAN, FRICKMANN JESPER, SMITH HAROLD CALE, PEDERSEN MADS BR GGER, STALLINGS KENDRA
• Format: Patent
• Language: Chinese; English
• Published: 15.05.2020
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

The present invention relates to a process for improving the nutritional quality of distillers dried grains (DGS) or distillers dried grains with solubles (DDGS) produced as a co-product of a fermentation product production process, processes for producing fermentation products, as well as enzyme bl...