Enzyme blends and processes for improving the nutritional quality of animal feed

The present invention relates to a process for improving the nutritional quality of distillers dried grains (DGS) or distillers dried grains with solubles (DDGS) produced as a co-product of a fermentation product production process, processes for producing fermentation products, as well as enzyme bl...

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Bibliographic Details
Main Authors PETTERSSON DAN, FRICKMANN JESPER, SMITH HAROLD CALE, PEDERSEN MADS BR GGER, STALLINGS KENDRA
Format Patent
LanguageChinese
English
Published 15.05.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a process for improving the nutritional quality of distillers dried grains (DGS) or distillers dried grains with solubles (DDGS) produced as a co-product of a fermentation product production process, processes for producing fermentation products, as well as enzyme blends used in the processes. 本发明涉及一种用于改进作为发酵产物生产方法的副产物而生产的干酒糟(DGS)或含可溶物的干酒糟(DDGS)的营养质量的方法，用于生产发酵产物的方法，以及在这些方法中使用的酶共混物。
Bibliography:Application Number: CN201880058351