Preparation method of crab instant food cup

• Main Authors: WANG CHONGJU, GONG CHUNJIE, GONG TING
• Format: Patent
• Language: Chinese; English
• Published: 01.05.2020
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food processing, and in particular relates to a preparation method of a crab instant food cup. The preparation method of the crab instant food cup designed by the invention includes the following steps: 1) performing acceptance check selection on crabs; 2) washing the selected crabs; 3) removing intestines, mouths, stomachs, gills and lungs of the crabs; 4) collecting crab scraps: taking crab carapace, abdomen and paraeiopod as the scraps, and putting the scraps in a container; 5) performing crushing: putting the collected crab scraps in a pulverizer, performing beating to obtain a paste-like liquid, filtering the paste-like liquid, leaving a crab filtrate after the filtration, and discarding crab crushed shells, wherein the filtrate is usedas crab soup for standby application; 6) performing cooking: preparing a hot pot and hot oil, adding ginger slices, performing stir-frying, adding plain boiled water, performing boiling until the water is boiled, continuing b