Process for producing improved mesophilic fermented milk product

• Main Authors: CANTOR METTE DINES, GULDAGER HELLE SKOV, DERKX PATRICK, BJERRE KARIN
• Format: Patent
• Language: Chinese; English
• Published: 17.04.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for producing a mesophilic fermented dairy product by fermenting a milk substrate with a mesophilic lactic acid bacterium starter culture comprising at leastone Lactococcus lactis strain in the presence of at least one Bacillus subtilis subsp. natto or Bacil...