Process for producing improved mesophilic fermented milk product

• Main Authors: CANTOR METTE DINES, GULDAGER HELLE SKOV, DERKX PATRICK, BJERRE KARIN
• Format: Patent
• Language: Chinese; English
• Published: 17.04.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for producing a mesophilic fermented dairy product by fermenting a milk substrate with a mesophilic lactic acid bacterium starter culture comprising at leastone Lactococcus lactis strain in the presence of at least one Bacillus subtilis subsp. natto or Bacillus coagulans strain. 本发明涉及一种通过在至少一种枯草芽孢杆菌纳豆亚种(Bacillus subtilis subsp.natto)或凝结芽孢杆菌(Bacillus coagulans)菌株的存在下用包含至少一种乳酸乳球菌(Lactococcus lactis)菌株的嗜温乳酸菌发酵剂培养物对乳基质进行发酵来生产中温发酵乳制品的方法。