Novel dietary fiber thickening powder

• Main Authors: LIU XIAODONG, ZONG YUXIA, JIANG JINJU, ZHANG JIAN, LIU HAIYAN, WANG LULU, ZHUANG XIAOWEI
• Format: Patent
• Language: Chinese; English
• Published: 24.03.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses novel dietary fiber thickening powder. The novel dietary fiber thickening powder is prepared by mixing at least two raw materials of sodium alginate and water-solubility dietary fibers. The novel dietary fiber thickening powder has the beneficial effects that the novel dietary fiber thickening powder is prepared by mixing non-starch raw materials of sodium alginate, water-solubility dietary fibers, xanthan gum, carrageenin, powdered agar and the like, is rich in dietary fibers, and can replace conventional starch in the places needing to be thickened, namely soup and made dishes, so that requirements of people particularly diabetics for sugarfree thickening, can be met. Compared with starch thickening powder, the novel dietary fiber thickening powder has the advantages of being more stable in thickening effects, low in consumption, more convenient to use, better in transparency, sugarfree, richer in dietary fibers and the like. 本发明公开了一种新型膳食纤维勾芡粉，至少由海藻酸钠和水溶性膳食纤维两种原料混合制成。本发明的有益效果是，由海藻酸钠、