Production method of toona-sinensis-flavored Chinese liquor

The invention discloses a production method of toona-sinensis-flavored Chinese liquor. The production method of the toona-sinensis-flavored Chinese liquor comprises the following steps: selecting andpretreating raw materials; conducting freeze drying and crushing; extracting an active component of t...

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Bibliographic Details
Main Authors WANG SHANSHAN, WANG FURONG, QIAN JIANA, XUE JIAQI, CHENG RUNQING, LIAO XINYAN, HUANG JUNYI, CHENG ZHUO
Format Patent
LanguageChinese
English
Published 14.02.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses a production method of toona-sinensis-flavored Chinese liquor. The production method of the toona-sinensis-flavored Chinese liquor comprises the following steps: selecting andpretreating raw materials; conducting freeze drying and crushing; extracting an active component of toona sinensis; conducting concentration and freeze drying; producing toona-sinensis-flavored liquor; and conducting filtering post-treatment and packaging to produce a toona-sinensis-flavored Chinese liquor finished product. By adopting the toona-sinensis-flavored Chinese liquor technology, the extraction rate is high, toona sinensis and Chinese liquor are organically fused, a health care function of the Chinese liquor is significantly improved, the Chinese liquor is endowed with a special toona sinensis flavor, and the toona-sinensis-flavored Chinese liquor has effects of resisting oxidation, decreasing blood sugar, inhibiting bacteria, resisting viruses, preventing cardiovascular and cerebrovascular diseases, enh
Bibliography:Application Number: CN201911230454