Method for extracting pectin from lemon peel
The process for extracting pectin from lemon peel includes such steps as boiling lemon peel, breaking, regulation of pH value and temp., press filtering, and ultrafiltering at 35-50 deg.C, pH value of 2.5-4.0 and 0.2055C to the power -0.1207-0.2055C the the power -0.1503 MPa to obtain concentrated p...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
06.09.1995
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Edition | 5 |
Subjects | |
Online Access | Get full text |
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Summary: | The process for extracting pectin from lemon peel includes such steps as boiling lemon peel, breaking, regulation of pH value and temp., press filtering, and ultrafiltering at 35-50 deg.C, pH value of 2.5-4.0 and 0.2055C to the power -0.1207-0.2055C the the power -0.1503 MPa to obtain concentrated pectin, and features low impurities content because of ultrafiltration concentration. |
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Bibliography: | Application Number: CN1994116245 |