Method for splicing big butterfly shrimp by small shrimp

The characteristic of the processing method lies in that one small shrimp is made into batterfly shrimp A retaining telson and uropodium, several small shrimps are made into several shelled fresh shrimps B, the B are over/apped in proper order on the top part of the section A to splice into butterfl...

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Bibliographic Details
Main Author GONG ZHAOGUANG
Format Patent
LanguageEnglish
Published 23.08.1995
Edition5
Subjects
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Summary:The characteristic of the processing method lies in that one small shrimp is made into batterfly shrimp A retaining telson and uropodium, several small shrimps are made into several shelled fresh shrimps B, the B are over/apped in proper order on the top part of the section A to splice into butterfly shrimp C, and it is finished by sending C to freezer to freeze into one block. Said invention processes the small shrimps into large shrimp and makes the economical value of small shrimp increase greatly.
Bibliography:Application Number: CN1994101977