Method for preparing xylose sweet bean paste

• Main Authors: QIAO ZHIYONG, HAN XIAOHANG, ZHAO XINJUN, CAI DEHAI, QIN QUANSHENG
• Format: Patent
• Language: Chinese; English
• Published: 17.01.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for preparing xylose sweet bean paste. The xylose sweet bean paste is prepared from the raw materials of ormosia, xylose, yam powder, stevioside, and angel yeast, thenpeeling is conducted, impurities in the ormosia are removed, so that the skin of ormosia swells and detaches, the skin of the ormosia is removed to obtain the soaked ormosia, then the soaked ormosiais ground and steamed, the skin of the ormosia floating on the surface is removed, so that the nutrients and color components in the skin exudate, ripening of the ormosia is accelerated, a first steaming material is obtained, then the yam powder is added into the first steaming material and mixed uniformly for a second time of steaming to obtain a second steaming material, then the angel yeast isadded into the second steaming material and mixed uniformly for fermentation to obtain a fermentation material, then the fermentation material is heated to make the fermentation just right, excessivefermentation which produces