Nutritious fine dried noodles

• Main Authors: MENG DEKUN, MENG LINGHUA, MENG LINGFENG
• Format: Patent
• Language: Chinese; English
• Published: 31.12.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides nutrient fine dried noodles. The fine dried noodles comprise the following raw materials in parts by weight: 30-50 parts of millet flour, 2-8 parts of soybean flour, 4-10 partsof corn flour, 4-10 parts of sweet potato flour, 1-2 parts of table salt, 0.6-0.8 part of edible alkali and 30-40 parts of water. Compared with the prior art, the fine dried noodles have the advantages that the fine dried noodles are comprehensive in nutrients, the added coarse cereals are easier to absorb by a human body, the shaping effect is good, the appearance is beautiful, the phenomena of noodle breaking, uneven heating and the like are not easy to occur during boiling, the mouth feel is chewy but not sticky and soft, and the noodles are popular with consumers. 本发明提供一种营养挂面，包括以下重量份数的原料：小米粉30～50份、大豆粉2～8份、玉米粉4～10份、红薯粉4～10份、食盐1～2份、食用碱0.6～0.8份、水30～40份。本发明相比现有技术具有以下优点：本发明中的挂面营养全面，加入的杂粮更易于人体的吸收；成型效果佳，美观，煮的时候不易出现断面、受热均匀等现象，口感劲道不粘软，深受消费者喜爱。