Control method of electric cooker and electric cooker

• Main Authors: WEN ZHENCEN, ZHANG BOCHAO, ZHAO XUZHEN, LI JUNJIE, HUANG JINGYI, LI HONGHUA
• Format: Patent
• Language: Chinese; English
• Published: 20.12.2019
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; CONTROLLING; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; PHYSICS; REGULATING; SPICE MILLS; SUCTION CLEANERS IN GENERAL; SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES

The invention belongs to the technical field of electric cookers and particularly relates to a control method of an electric cooker and the electric cooker. The control method of the electric cooker comprises the steps that the ion concentration of water in the electric cooker is detected; control parameters of the electric cooker in the cooking process are adjusted according to the ion concentration of the water; and then cooking is carried out according to the adjusted control parameters, so that the electric cooker can adapt to more working conditions, rice with the optimal effect is cooked, and the user experience is improved. 本发明属于电饭煲技术领域，具体涉及一种电饭煲的控制方法与电饭煲。本申请的电饭煲的控制方法，通过检测电饭煲内水的离子浓度；根据所述水的离子浓度调整所述电饭煲在烹饪过程中的控制参数；再根据调整后的控制参数进行烹饪，使得电饭煲能适配更多的工况，从而烹饪出最佳效果的米饭，提升用户的体验感。