Seneca Valley virus (SVV)/CH/ZZ/2016

• Main Authors: LIU GUOYING, ZHANG YANHONG, QI ZHITAO, LI XUEFENG, LU RONG, GAO YANHUA, XIE XUECEN, FAN XIULI, CHEN JIULIAN, WEI XUEFENG, DU YURONG, SHI LINKAI, HAO PENG
• Format: Patent
• Language: Chinese; English
• Published: 10.12.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

The invention discloses a Seneca Valley virus (SVV)/CH/ZZ/2016 strain with the specific physical and chemical characteristics. The Seneca Valley virus (SVV)/CH/ZZ/2016 strain is a small non-envelopedRNA virus, and belongs to the small RNA virus family. The virus is resistant to organic solvents, protease and acid, but sensitive to alkali and shows sensitivity to high temperature. The physical andchemical characteristics of the Seneca Valley virus(SVV)/CH/ZZ/2016 strain are of great significance for the research on how to prevent and control SVV epidemic and SVV vaccine development. 本发明公开了具有特定理化特性的塞尼卡谷病毒(Seneca Valley virus，SVV)SVV/CH/ZZ/2016株，其为无囊膜小RNA病毒，属细小RNA病毒科，该病毒对有机溶剂、蛋白酶和酸具有耐受性，但对碱敏感，并且表现出对高温的敏感性，该塞尼卡谷病毒SVV/CH/ZZ/2016株的理化特性对研究如何预防、控制SVV疫情和SVV疫苗研制工作具有重要的意义。