Processing method of dendrobium nobile and codonopsis pilosula juice

• Main Author: SUN SHUDONG
• Format: Patent
• Language: Chinese; English
• Published: 03.12.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of deep processing of traditional Chinese medicines, and discloses a processing method of dendrobium nobile and codonopsis pilosula juice, which comprisesthe following steps: S1, selecting the following raw materials: 80-120 parts of Dendrobium officinale raw juice, 20-30 parts of codonopsis pilosula, 25-35 parts of grapefruit concentrated juice, 40-50parts of fresh flower juice, 10-15 parts of carrot juice and 30-35 parts of a traditional Chinese medicine extracting solution; S2, mixing the Dendrobium officinale raw juice, codonopsis pilosula andgrapefruit concentrated juice under high pressure, and performing enzymolysis and fermentation; S3, adding the fresh flower juice, the carrot juice and the traditional Chinese medicine extracting solution into a fermentation product, adding water for decocting, and filtering the material after decocting to obtain a filtrate; and S4, performing microwave sterilization on the filtrate, performing bottling, and then sending t