MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with amodified or enhanced flavor. 本发明涉及改变或增强食品或饮料产品的风味的方法,并且涉及具有改变或增强的风味的增味食品和饮料产品。...
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Main Authors | , |
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Format | Patent |
Language | Chinese English |
Published |
18.10.2019
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with amodified or enhanced flavor.
本发明涉及改变或增强食品或饮料产品的风味的方法,并且涉及具有改变或增强的风味的增味食品和饮料产品。 |
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Bibliography: | Application Number: CN201780077260 |