MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS

• Main Authors: FLETCHER JOSHUA NEHEMIAH, SMYTHE JOHN
• Format: Patent
• Language: Chinese; English
• Published: 18.10.2019
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with amodified or enhanced flavor. 本发明涉及改变或增强食品或饮料产品的风味的方法，并且涉及具有改变或增强的风味的增味食品和饮料产品。