Production method of active probiotics whey beverage

• Main Author: SUN YUJIN
• Format: Patent
• Language: Chinese; English
• Published: 18.10.2019
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food processing, in particular to a production method of an active probiotics whey beverage. The method comprises the following steps of (1) raw milk selection; (2) inspection and acceptance; (3) sterilization; (4) inoculation; (5) fermentation; (6) fermentation time setting; (7) fermentation ending; (8) whey formation; (9) filtering; (10) cooling; (11) filling and storage. The prepared active probiotics whey beverage can be stable in sense and has the advantages that through whey protein, the immunity is improved, the physique is enhanced, and the weight is controlled. 本发明涉及食品加工技术领域，具体涉及活性益生菌乳清饮料的生产方法；包括如下步骤：1）生牛乳选择；2）验收；3）杀菌；4）接种；5）发酵；6）发酵时间；7）发酵终止；8）乳清形成；9）过滤；10）冷却；11）灌装、贮存；能够使得制备的活性益生菌乳清饮料，感官稳定，具有乳清蛋白提高免疫力、增强体质、控制体重的好处。