PRODUCTION OF DESATURATED FATTY ALCOHOLS AND DESATURATED FATTY ACYL ACETATES IN YEAST

• Main Authors: BORODINA IRINA, LOFSTEDT CHRISTER, DING BAOJIAN, HOLKENBRINK CARINA, DAM MARIE, WANG HONG-LEI
• Format: Patent
• Language: Chinese; English
• Published: 27.09.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The present invention relates to the production of compounds comprised in pheromones, in particular moth pheromones, such as desaturated fatty alcohols and desaturated fatty acyl acetates and derivatives thereof, from a yeast cell. 本发明涉及从酵母细胞中产生包含在信息素、特别是蛾信息素中的化合物，如去饱和脂肪醇和去饱和脂肪酰基乙酸酯及其衍生物。