Sugarcane vinegar effervescent tablet and application thereof

• Main Authors: FANG XIAOCHUN, ZHENG FENGJIN, CHEN GANLIN, HUANG ZHI, LIN BO, LI ZHICHUN, SUN JIAN
• Format: Patent
• Language: Chinese; English
• Published: 17.09.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ITS PREPARATION; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention discloses a sugarcane vinegar effervescent tablet and application thereof, and belongs to the technical field of effervescent tablets. The sugarcane vinegar effervescent tablet comprises, by weight, 90-100 parts of sugarcane vinegar powder, 5-12 parts of fructus hippophae powder, 3-8 parts of smallanthus sonchifolius powder, 0.1-0.3 part of chrysanthemum powder, 5-10 parts of aloe juice, 0.2-0.5 part of cannabis oil, 20-25 parts of sodium bicarbonate, 3-5 parts of mint, 5-8 parts of lime juice, 0.5-1 part of sorbitol and 0-2 parts of citric acid. The sugarcane vinegar contains a large amount of organic acid and can replace most of or even the whole of acid source of a disintegrating agent, and the stimulation caused by acidic substances of the effervescent tablet to teeth when too much acid sources are added in a traditional method can be reduced. The sugarcane vinegar effervescent tablet is stable in performance, convenient to carry and easy to use, has a quite good prevention and treatment eff