Food bulking agent

The invention relates to a food bulking agent, and belongs to the technical field of food additives. Firstly, a compound is added into flour to be fully mixed with the flour, moreover, a soluble substance is dissolved in water, then additives and auxiliary agents are used, and lecithin in the auxili...

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Bibliographic Details
Main Author JIA XINHUI
Format Patent
LanguageChinese
English
Published 06.09.2019
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention relates to a food bulking agent, and belongs to the technical field of food additives. Firstly, a compound is added into flour to be fully mixed with the flour, moreover, a soluble substance is dissolved in water, then additives and auxiliary agents are used, and lecithin in the auxiliary agents is used for enhancing the softness of the flour, increasing the dispersion of the raw materials and making calcium hydroxide and sodium carbonate react to form calcium carbonate and sodium hydroxide in a heated state; through polyaspartic acid in an active agent, the dispersibility and the adsorptive property on the flour of calcium carbonate can be adjusted, while the formed sodium hydroxide reacts with ammonium citrate and calcium chloride to form calcium citrate, ammonium chlorideand water; ammonium chloride is heated to form hydrochloric acid and ammonia gas; hydrochloric acid and carbonate in substances react to form carbon dioxide, so as to improves the puffing effect; meanwhile, with the addition
Bibliography:Application Number: CN201910416438