Production method of tartary buckwheat bud seedlings

• Main Authors: WANG SHUNMIN, MA HUI, BIAN ZIXIU, GUO HONGZHUAN, PAN WENJIE
• Format: Patent
• Language: Chinese; English
• Published: 06.09.2019
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMISTRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FERTILISERS; FERTILISERS CHARACTERISED BY THEIR FORM; FERTILISING; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; MANUFACTURE THEREOF; METALLURGY; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS; PEST REPELLANTS OR ATTRACTANTS; PHOSPHATIC FERTILISERS; PLANT GROWTH REGULATORS; PLANTING; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; SOWING; TRAPPING; WATERING

The invention discloses a production method of tartary buckwheat bud seedlings. The production method includes the steps of disinfection, bud accelerating, seed soaking, intermittent microwave treatment, alternating dark light culture and the like. The germination rate of seeds is significantly increased by the aid of salt stress, and synthesis and enrichment of flavonoids in bud seedlings are promoted; intermittent microwave treatment is adopted to effectively avoid enzyme inactivation caused by excessive temperature, increase the activity of PAL enzyme to facilitate the synthesis of the flavonoids such as rutin, increase the germination rate of tartary buckwheat seeds and the content of the flavonoids and improve antioxidant capacity; the allelopathy of water extract of artemisia artemisia can inhibit the growth of root and stem of the tartary buckwheat bud seedlings, prolong the length of germination to harvest, increase the synthesis time of beneficial substances and stimulate thesynthesis of a large numb