SYSTEM AND METHOD FOR WORT GENERATION

• Main Authors: O'REAR SEAN, ZAISER JAMES
• Format: Patent
• Language: Chinese; English
• Published: 06.08.2019
• Subjects: BEER; BIOCHEMISTRY; BOILING; BOILING APPARATUS; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; SPIRITS; TRANSPORTING; VINEGAR; WINE

A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form slurry. The slurry is pumped through a steam injection heater to form a mash. The heated mash enters into a stratified vessel that creates a stratified temperature profile from a first end to a second end. The stratified heating vessel allows the mash to flow from the first end to the second end without internal mixing. After retention within the mash coil, the wort is directed to a mash filtration unit. After filtration, the wort enters into aboil kettle and is heated using a second steam injection heater. The boil kettle includes a spray head that directs brewing liquor onto the wort to reduce foam within the boil kettle. Finally, the wort passes through a scraped surface sieve that removes particles from the heated wort. 一种利用蒸汽喷射加热和分层流产生麦芽汁的系统和方法。该系统将细研磨的谷物与水混合以形成浆料。浆料被泵送通过蒸汽喷射加热器以形成醪浆。加热的醪浆进入分层容器，分层容器从第一端到第二端产生分层的温度分布。分层加热容器允许醪浆从第一端流到第二端而没有内部混合。在保留在醪浆旋管内之后，