Peony stuffed potato ball based on infrared-hot-air combined drying and making method thereof

• Main Authors: REN GUANGYUE, ZHANG MENG, CAO BAOYONG, DUAN XU, ZHOU SIQING, YANG GE
• Format: Patent
• Language: Chinese; English
• Published: 30.07.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food processing, in particular to a peony stuffed potato ball based on infrared-hot-air combined drying and a making method thereof. The peony stuffed potato ballis made from 10-20 parts of peony flowers, 2-3 parts of beet sugar, 0.5-1 part of starch, 0.5-1 part of lemon juice, 1-3 parts of honey, 1-3 parts of glutinous rice flour, 5-10 parts of potatoes, 1-3parts of pumpkins, 0.5-0.7 part of pepper powder, 1-2 parts of edible salt, 1-3 parts of egg liquid, 1-3 parts of breadcrumbs and 8-10 parts of peony seed oil; the making method comprises the steps of weighing raw materials, drying peony petals, manufacturing peony stuffing, manufacturing a prefabricated potato ball and manufacturing the potato ball into the finished product through deep frying.Food resources with the high nutritive value of the edible peony flowers can be sufficiently utilized, the application range for peony flowers is enlarged, and the potato ball is suitable for industrial production. 本发明涉及食品加工领域，