Healthcare wine for treating gout

The invention discloses healthcare wine for treating gout, and particularly relates to the field of healthcare wine. The healthcare wine is prepared from, by weight, lygodii spora, flos lonicerae, herba lysimachiae, plantain herb, pu-erh ripe tea, cortex cinnamomi, fresh ginger, sea salt, poria coco...

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Bibliographic Details
Main Author XU JINHAI
Format Patent
LanguageChinese
English
Published 14.06.2019
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses healthcare wine for treating gout, and particularly relates to the field of healthcare wine. The healthcare wine is prepared from, by weight, lygodii spora, flos lonicerae, herba lysimachiae, plantain herb, pu-erh ripe tea, cortex cinnamomi, fresh ginger, sea salt, poria cocos, rhizoma alismatis, polyporus, rhizoma atractylodis macrocephalae, a natto extract, a common yam rhizome extract, a cabbage extract, a celery extract, a momordica charantia extract, a chrysanthemum extract and kaoliang spirit. The prepared healthcare wine not only can regulate internal secretion,regulate the renal function and improve basic metabolism, but also can help patients remove damp and lose weight, and avoid the problem of the gout caused by obesity and the like; in addition, the seasalt can supplement potassium, sodium, chlorine and other elements, maintain the acid-base balance, make the human body absorb nutritional ingredients easily, avoid the gout caused by the increase ofuric acid, and common yam
Bibliography:Application Number: CN201910345809