Frozen noodles and preparation method thereof

• Main Authors: TAN LIPING, WANG JIUXIU, LEI HENGSEN, SHAN CHANGWEI, ZHOU FAZHANG
• Format: Patent
• Language: Chinese; English
• Published: 14.05.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food, in particular to frozen noodles and a preparation method thereof. The preparation method comprises the steps that flour, starch or modified starch, water and salt are mixed, and vacuum dough kneading is performed to obtain dough; the dough is firstly subje...