Frozen noodles and preparation method thereof

• Main Authors: TAN LIPING, WANG JIUXIU, LEI HENGSEN, SHAN CHANGWEI, ZHOU FAZHANG
• Format: Patent
• Language: Chinese; English
• Published: 14.05.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food, in particular to frozen noodles and a preparation method thereof. The preparation method comprises the steps that flour, starch or modified starch, water and salt are mixed, and vacuum dough kneading is performed to obtain dough; the dough is firstly subjected to recycle flattening to obtain a flour strip; the flour strip is ripened to obtain a ripened flour strip; the ripened flour strip is secondly subjected to recycle flattening, and then slitting, boiling, washing and cooling and quick freezing are performed to obtain the frozen noodles. The frozen noodles obtained by the preparation method can maintain a good edible state in a longer shelf life; the boiled noodles have a better reconstitution property and chewy mouthfeel; the appearance state is good, the situation that water is separated from the noodle body due to temperature fluctuation during storage to form a frosty substance is reduced, the color and lustre of the boiled and reconstituted noodles are not