Healthy tea with effects of reducing hypertension, hyperglycemia and hyperlipidemia

• Main Authors: ZHOU QI, MO RUN'AN, XIN ZHENKE, LYU KANGXUAN
• Format: Patent
• Language: Chinese; English
• Published: 03.05.2019
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses healthy tea with effects of reducing hypertension, hyperglycemia and hyperlipidemia to solve problems about reduction of hypertension, hyperglycemia and hyperlipidemia. A specific implementation method is that the healthy tea is prepared from components in percentage by weight as follows: 12% of radix puerariae powder, 13% of fiveleaf gynostemma herb, 8% of taxus chinensis,5% of sargassum fusiforme, 5% of cortex eucommiae, 4% of rhizoma rehmanniae, 3% of radix polygonati officinalis, 4% of radix ophiopogonis, 12% of semen cassiae, 5% of fructus lycii, 3% of flos chrysanthemi and 8% of haws. The components are dried, crushing and sieving by a 50-mesh sieve are performed, the obtained material is subpackaged in bags, and each bag comprises 5 g to form a teabag. The healthy tea comprises rich raw materials, is easy to produce and prepare, low in cost, convenient to use, good in effect, can reduce blood pressure, blood fat and cholesterol, clear the liver, improveeyesight and prevent blurr