Steamed bun

• Main Author: WU YONGHAN
• Format: Patent
• Language: Chinese; English
• Published: 19.04.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a steamed bun which comprises a steamed bun body. A plurality of sealed cavities are formed in the steamed bun body. Each cavity is filled with seasoning stuffing. The sealedcavities are distributed by at least two layers in the steamed bun body. Each layer at least comprises three sealed cavities. The steamed bun has the advantages that the sealed cavities are formed inthe steamed bun body and filled with the seasoning stuffing, a diner can eat the seasoning stuffing in the cavities one by one when eating the steamed bun, the appetite of the diner can be greatly improved, and the steamed bun has brand-new taste and interestingness; in addition, the different sealed cavities can be filled with different types of seasoning stuffing (jujube paste, sweetened bean paste and custard) in multiple steps, so the steamed bun has different tastes. 本发明涉及种馒头，包括馒头本体，在所述馒头本体内设有多个密闭容腔，所述容腔内填充有调味物料；多个所述密闭容腔在所述馒头本体内部至少呈两层分布，每层至少包括3个密闭容腔。本发明的有益效果是：馒头本体内设有多个密闭容腔，容腔内填充有调味物料，食客在食用馒头的同时，可以逐个吃到各个容腔内的调味物料，能够