Making method of peony flower bud tea

• Main Authors: YAN SANNI, LIU GAIXIU, AN CHUNMING, ZHU JUNSHENG, ZHANG GUOHAO, LI MIN, HUA JIE, GAN XIAOLI, ZHANG SHENSHEN, YANG QIN, LYU MING, ZHAO GUODONG, WANG LINA, SUN GUORUN, WANG FENG
• Format: Patent
• Language: Chinese; English
• Published: 19.04.2019
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a making method of peony flower bud tea. The making method includes the following steps that 1, collection is conducted, wherein translucent breezing peony flower buds which are about to burst into bloom are collected in the morning and then put into a fresh-keeping container with ice bags; 2, freezing is conducted, wherein in shade places, outer green sepals and redundantpedicels are removed, and the flower buds are stored in a freezer at the temperature of minus 60-minus 25 DEG C to be rapidly frozen until the center temperature of the flower buds reaches minus 25 orbelow; 3, vacuum drying is conducted, the flower buds which are frozen in the second step are placed in drying trays of a vacuum freezing dryer through single layers, vacuum covers rapidly cover thedrying trays, the flower buds are closed tightly, and vacuum drying is conducted until the center temperature of the flower buds reaches 25-30 DEG C; 4, storage is conducted, wherein the flower buds which are treated in the thi