METHOD AND DEVICE FOR MANUFACTURING ROLLED FOOD PRODUCT

• Main Authors: HARADA NOBUAKI, TAKANOHASHI TAKUTO, FUKUGAMI TARO, HIGUCHI KATSUMICHI
• Format: Patent
• Language: Chinese; English
• Published: 02.04.2019
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

In the present invention, a device for manufacturing a food product in which a flat dough is rolled around an ingredient or rolled without the ingredient is provided with: a first belt having an end part and moving in a first direction toward the end part, the first belt being configured so as to convey the ingredient mounted thereon or convey the dough without the ingredient; a second belt movable in a second direction orthogonal to the first direction, the second belt being disposed adjacent to the end part so as to be able to come in contact with and bend the dough conveyed in the first direction; and a pressing member parallel to the first belt and configured so as to lead the dough bent along the second belt and thereby roll the dough. 制造在辅料周围或无辅料地卷起扁平的坯料而成的食品的装置具备：第皮带，其构成为载置并输送载置有上述辅料或无上述辅料的上述坯料，具有端部，且在朝向上述端部的第方向上运动；第二皮带，其以能够使在上述第方向上输送的上述坯料接触并弯曲的方式与上述端部相邻地配置，且能够在与上述第方向正交的第二方向上运动；以及按压部件，其构成为对沿着上述第二皮带弯曲的上述坯料进行引导，从而将上述坯料卷起的，而且与上述第皮带平行配置。