Method for preparing fried pepper sauce

• Main Author: XIE YINGLIN
• Format: Patent
• Language: Chinese; English
• Published: 29.03.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for preparing oil fried pepper sauce. The method comprises the following steps: preparing a pepper slurry by mixing dry and fresh peppers or cooking the dry peppers, heating vegetable oil to 50-100 DEG C, adding the prepared pepper slurry, and performing stirring; adding mashed garlic, chopped ginger, thick broad-bean sauce, a seasoning and a spice; and stir-fryingthe above obtained mixture, and allowing water to evaporate in order to obtain the finished fried pepper sauce. The pepper slurry used as a main ingredient for making the fried pepper sauce improvesthe interaction and fusion degree of all raw materials, so the fried pepper sauce not only has the traditional spicy and hot characteristics, but also has a delicate mouthfeel and a mellow taste, andhas no layering phenomenon during storage. The invention also provides the fried pepper sauce product with unique flavor by optimizing auxiliary materials, the seasoning and the spice. 本发明公开了种油辣椒的制作方法，先通过干鲜辣椒混合或者干辣椒蒸煮制备辣椒浆料，再将植