Acerola cherry-oyster composite chewable tablet and preparation method thereof

• Main Authors: WAN WUBO, PEI ZHISHENG, XUE CHANGFENG, ZHANG TIETAO, XU YUNSHENG
• Format: Patent
• Language: Chinese; English
• Published: 29.03.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides an acerola cherry-oyster composite chewable tablet and a preparation method thereof. The composite chewable tablet comprises following components in parts by weight: 100 parts of acerola cherry powder, 1 to 5 parts of piper sarmentosum leaf powder, 5 to 15 parts of dried oyster powder, 40 to 60 parts of microcrystalline cellulose, 45 to 75 parts of pregelatinized starch, 30to 50 parts of maltodextrin, 30 to 50 parts of lactose, 10 to 30 parts of xylitol, and 1 to 5 parts of magnesium stearate. The obtained composite chewable tablet is fragrant, is rich in vitamins, DHA,and mineral substances such as zinc, iron, calcium, and the like, has a long shelf life, is convenient to carry, and can enhance the immunity and promote the growth of brain. 本发明提出了种针叶樱桃牡蛎复合咀嚼片及其制备方法，按重量份计，所述复合咀嚼片包括以下组分：针叶樱桃粉100份、山蒌叶粉1-5份、牡蛎干粉5-15份、微晶纤维素40-60份、预胶化淀粉45-75份、麦芽糊精30-50份、乳糖30-50份、木糖醇10-30份和硬脂酸镁1-5份。本发明所得的针叶樱桃牡蛎复合咀嚼片有芳香气味，含有丰富维生素、DHA和矿物质，如锌、铁、钙等，储存时间长，方便携带，可增强抵抗力，促进智力发育。