Coprinus comatus health noodles and preparation method thereof
The invention discloses coprinus comatus health noodles. The noodles are prepared from the following raw material components in parts by weight: 20-30 parts of flour, 20-30 parts of buckwheat flour, 10-15 parts of oat flour, 10-15 parts of dried coprinus comatus powder, 10-15 parts of yam powder, 10...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
26.03.2019
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses coprinus comatus health noodles. The noodles are prepared from the following raw material components in parts by weight: 20-30 parts of flour, 20-30 parts of buckwheat flour, 10-15 parts of oat flour, 10-15 parts of dried coprinus comatus powder, 10-15 parts of yam powder, 10-15 parts of mixed vegetable juice (by the weight of fresh mulberry juice) and 4-6 parts of traditional Chinese medicinal herbs. The preparation method of the noodles comprises the following steps: grinding the traditional Chinese medicinal herbs, extracting with water to obtain extract, and mixingwater, extract and mixed vegetable juice in proportion to obtain a mixed liquid; and mixing with other powdered substances, and preparing noodles by a conventional method. The health noodles have theeffect of reducing blood glucose, have comprehensive nutrition and good taste, and can be used as a staple food for hyperglycemic patients.
本发明公开了种鸡腿菇保健面,其原料组分的重量配比为面粉20-30、荞麦粉20-30、燕麦粉10-15、鸡腿菇干品粉10-15、淮山药粉10-15、混合蔬菜汁10-15(以新 |
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Bibliography: | Application Number: CN20171849444 |