Coprinus comatus health noodles and preparation method thereof

• Main Author: DONG CHUNQING
• Format: Patent
• Language: Chinese; English
• Published: 26.03.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses coprinus comatus health noodles. The noodles are prepared from the following raw material components in parts by weight: 20-30 parts of flour, 20-30 parts of buckwheat flour, 10-15 parts of oat flour, 10-15 parts of dried coprinus comatus powder, 10-15 parts of yam powder, 10-15 parts of mixed vegetable juice (by the weight of fresh mulberry juice) and 4-6 parts of traditional Chinese medicinal herbs. The preparation method of the noodles comprises the following steps: grinding the traditional Chinese medicinal herbs, extracting with water to obtain extract, and mixingwater, extract and mixed vegetable juice in proportion to obtain a mixed liquid; and mixing with other powdered substances, and preparing noodles by a conventional method. The health noodles have theeffect of reducing blood glucose, have comprehensive nutrition and good taste, and can be used as a staple food for hyperglycemic patients. 本发明公开了种鸡腿菇保健面，其原料组分的重量配比为面粉20-30、荞麦粉20-30、燕麦粉10-15、鸡腿菇干品粉10-15、淮山药粉10-15、混合蔬菜汁10-15（以新