Preparation method of cucumber-flavor fine art paint

• Main Author: LUO XIAO'E
• Format: Patent
• Language: Chinese; English
• Published: 19.03.2019
• Subjects: ADHESIVES; CHEMICAL PAINT OR INK REMOVERS; CHEMISTRY; COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS; COMPOSITIONS BASED THEREON; CORRECTING FLUIDS; DYES; FILLING PASTES; INKS; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; ORGANIC MACROMOLECULAR COMPOUNDS; PAINTS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; POLISHES; THEIR PREPARATION OR CHEMICAL WORKING-UP; USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS; USE OF MATERIALS THEREFOR; WOODSTAINS

The invention discloses a preparation method of a cucumber-flavor fine art paint. The preparation method of the cucumber-flavor fine art paint comprises the following steps of mixing the raw materialsincluding, by weight part, 35-45 parts of distilled water, 5-10 parts of cucumber juice, 15-25 parts of hylocereus polyrhizus juice, 5-10 parts of sodium alginate, 5-10 parts of thickener, 1-10 partsof calcium carbonate and 1-4 parts of glycerol and then stirring the mixture at 60-70 DEGC for 50 minutes. According to the preparation method of the cucumber-flavor fine art paint, hylocereus polyrhizus serves as the staple raw materials and the color source and is combined with the cucumber juice into a natural red paint, which is natural, green, environmentally friendly. Also, the cucumber-flavor fine art paint integrates the taste of the hylocereus polyrhizus and the cucumber so that a painted drawing can present a dual three-dimensional feeling with sight and smell. 本发明公开了种黄瓜味美术颜料的制备方法，包括如下步骤：将如下重量份数的原料：蒸馏水35-45份