Beverage capable of relieving hot feeling and preparation method of beverage

• Main Author: ZU JIACHENG
• Format: Patent
• Language: Chinese; English
• Published: 22.02.2019
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a beverage capable of relieving hot feeling. The beverage comprises 50-55 parts of whole milk, 25-30 parts of vinegar and 10-15 parts of fructus perillae oil. According to thebeverage, 50-55 parts of the whole milk, 25-30 parts of the vinegar and 10-15 parts of the fructus perillae oil are used as a core formula of the beverage capable of relieving hot feeling, the burnt hot feeling can be effectively relieved, and the pain feeling can be effectively eliminated. Yangleduo and honey are added, so that the mouth feel is improved, the beverage is better accepted by people, and besides, the effect of reliving hot feeling of the beverage capable of relieving hot feeling is also improved. Fruit juice is added, so that the taste and the mouth feel of the beverage capableof relieving hot feeling are improved, the selectivity is increased, and people can enjoy pleasure feeling of chili peppers and cannot feel discomfortable due to massive hot feeling. 本发明公开了种解辣饮品，全脂牛奶50~55份，醋25~30份，紫苏籽油10~15份。本