Banana and honey processing technology of coffea arabica beans

• Main Author: BAO XIAOHUA
• Format: Patent
• Language: Chinese; English
• Published: 15.02.2019
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a banana and honey processing technology of coffea arabica beans, and relates to the technical field of processing of coffee beans. The processing technology comprises the following steps: selection of raw materials, cleaning, sorting, peeling, and banana and honey treatment of coffee beans, wherein during the banana and honey treatment, the peeled coffee beans are spread and aired on an airing rack; when the moisture content is 25%-30%, banana paste is added according to that the mass ratio of the peeled coffee beans to the banana paste is 70:3; then the coffee beans and the banana paste are stirred uniformly, placed in a tank, compacted and covered tightly, or placed in a sealed bag; after being placed for a period of time, the coffee beans are spread and dried inthe sun, and turning is performed in the drying process until the moisture content is 11-12% to obtain parchment beans; and the banana and honey treatment of the coffee beans comprise white banana and honey treatment, yellow