Meat product rich in dietary fibers and preparation method of meat product

• Main Authors: YI YUETAO, ZHU XIAOZHEN
• Format: Patent
• Language: Chinese; English
• Published: 01.02.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a meat product rich in dietary fibers and a preparation method of the meat product. The meat product comprises the following raw materials in parts by weight: 500-1000 parts of meat, 50-400 parts of cooking wine, 10-300 parts of a soy sauce, 10-150 parts of ginger, 10-200 parts of scallions, 100-200 parts of spice and 50-300 parts of dietary fiber granules. According to the meat product disclosed by the invention, through surface modification on water soluble dietary fiber solid powder, such as granulation and/or coating, the specific surface area and the surface properties can be changed, and a wall sticking phenomenon caused by the situation that water soluble dietary fibers are added in the production course of the meat product can be effectively avoided. 本发明的种富含膳食纤维的肉制品及其制备方法，包括以下重量份的原料：肉500-1000份、料酒50-400份、酱油10-300份、姜10-150份、葱10-200份、香料100-200份和膳食纤维颗粒50-300份。本发明通过对水溶性膳食纤维固体粉末表面改性，如造粒或/和包衣，改变其比表面积和表面性能，能够有效避免在肉制品生产过程中添加水溶性膳食纤维出现粘壁现象。