Nutritive corn grit noodles and making method thereof

• Main Author: ZHANG RUXIN
• Format: Patent
• Language: Chinese; English
• Published: 01.02.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to nutritive corn grit noodles and a making method thereof, belongs to the technical field of food processing, and aims to solve the technical problem of providing nutrient noodles being good in mouth feel, good in flavor and rich in nutrients and having the effects of building the body and benefitting bodies. According to the technical scheme for the nutritive corn grit noodles and the making method thereof, the nutrient noodles are made from the following raw materials in parts by weight of 400-600 parts of corn grits, 100-200 parts of wheat flour, 100-200 parts of pumpkin powder, 100-200 parts of lotus root starch, 10-30 parts of egg white, 30-50 parts of Chinese yam powder, 10-20 parts of carrot meal, 8-12 parts of Chinese wolfberry fruit powder, 30-50 parts of pagodatree flower power, 10-20 parts of radix puerariae powder, 10-20 parts of coix seed powder, 10-20 parts of spina date seed powder, and 100-200 parts of vegetable juice. 本发明种营养玉米糁面条及其制作方法，属于食品加工技术领域，所要解决的技术问题是提供种口感好、风味佳、营养