ELECTRONIC DEVICE AND METHOD FOR PROVIDING DIGESTIBILITY INFORMATION ON EATEN FOOD

• Main Authors: CHUNG SO-HYUN, MUN GITAE, JUNG SUN-OK, LEE SEUNG-EUN, PARK JEONG-MIN
• Format: Patent
• Language: Chinese; English
• Published: 22.01.2019
• Subjects: HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS; PHYSICS

The disclosure relates to an electronic device and method for providing digestibility information on eaten food. A wearable device according to various embodiments may include a biometric sensor, an output device, and a processor operatively coupled with the biometric sensor and the output device, and configured to obtain food intake information of a user corresponding to the wearable device, to obtain biometric information of the user by using the biometric sensor, to identify a digestibility of the food of the user, based at least in part on a change of the biometric information corresponding to the food intake information, and to provide information of the digestibility, using the output device. 本公开涉及用于提供所摄入食物的消化率信息的电子装置和方法。根据各种实施例的种可穿戴装置可包括：生物测量传感器；输出装置；以及处理器，所述处理器与所述生物测量传感器和所述输出装置操作地耦接，并且被配置成：获得与所述可穿戴装置对应的用户的食物摄取信息，通过使用所述生物测量传感器获得所述用户的生物测量信息，至少部分基于与所述食物摄取信息对应的所述生物测量信息的变化来确定所述用户的食物的消化率，以及使用所述输出装置提供所述消化率的信息。