Instant charcoal okra bean coffee particle and preparation method thereof

• Main Author: ZHONG QIXIU
• Format: Patent
• Language: Chinese; English
• Published: 18.01.2019
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an instant charcoal okra bean coffee particle and a preparation method thereof. The okra bean coffee particle is obtained by mixing and granulating okra bean coffee powder andauxiliary materials and comprising 45-60 parts of okra bean coffee powder. The auxiliary materials comprise 8-12 parts of white granulated sugar, 2-3 parts of cocoa powder, 5-10 parts of vegetable fatpowder, 8-12 parts of maltodextrin, 3-8 parts of sodium caseinate and 10-15 parts of glucose. The preparation method comprises the following steps: cleaning, dipping, frying in sand, carrying out medium roasting and deep roasting, grinding by a stone mill, digesting, freezing, drying, granulating and sieving. Through the preparation method, granulation is finished in one step, the obtained instant charcoal okra bean coffee particle has the advantages of uniform charcoal color, uniform flavor and taste, even and uniform nutrition ingredient collocation and uniform quality guarantee, and also has a function of keeping n