Gynura divaricata raw material puree peanuts with gynura divaricata raw material puree as wrapping raw material as well as preparation method and production equipment of gynura divaricata raw material puree peanuts

• Main Author: CAO JINYUN
• Format: Patent
• Language: Chinese; English
• Published: 08.01.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses gynura divaricata raw material puree peanuts with gynura divaricata raw material puree as a wrapping raw material as well as a preparation method and production equipment of the gynura divaricata raw material puree peanuts, and belongs to the technical field of food processing. The preparation method comprises the steps as follows: preparing gynura divaricata into raw material puree; mixing the raw material puree with peanut kernels, and wrapping the outer surfaces of the peanut kernels with the raw material puree; and seasoning the raw material puree, or the gynura divaricata raw material puree peanut kernels wrapped with the raw material puree. The production equipment comprises puree making equipment and mixing equipment, wherein the puree making equipment is used for making a raw material of the gynura divaricata raw material puree into the raw material puree, and the mixing equipment is used for mixing the raw material puree with the peanut kernels. By adopting the preparation met